Optimizing BIOACTIVE INGREDIENTSLAND, David.Food technology (Chicago). 2010, Vol 64, Num 10, issn 0015-6639, 50-56 [5 p.]Article

Global Sourcing of IngredientsWEI, X; ALOSCO, C.Cereal foods world. 2008, Vol 53, Num 5, pp 257-259, issn 0146-6283, 3 p.Article

Des ingrédients ciblés : Boissons lactées : Un potentiel à confirmer en FranceArômes ingrédients additifs. 2005, Num 56, pp 49-51, issn 1260-9978, 3 p.Article

IngredientsPSZCZOLA, Donald E.Food technology (Chicago). 2009, Vol 63, Num 10, issn 0015-6639, 43-57 [12 p.]Article

CFIA : pôle ingrédients en avant-première = CFIAMILLET, Philippe.Arômes ingrédients additifs. 2002, Num 43, pp 22-25, issn 1260-9978, 4 p.Article

Working with Functional IngredientsGALLAGHER, J; BARMANN, K.Cereal foods world. 2009, Vol 54, Num 5, pp 210-212, issn 0146-6283, 3 p.Article

Baby Boomers and the Role of Nutraceutical IngredientsSTEPHENS, G.Cereal foods world. 2008, Vol 53, Num 6, pp 306-307, issn 0146-6283, 2 p.Article

IngredientsPSZCZOLA, Donald E.Food technology (Chicago). 2011, Vol 65, Num 1, issn 0015-6639, 50-65 [10 p.]Article

The Paradox Organic IngredientsVAN CAMP, Debra; IE, Pauline; MUWANIKA, Noah et al.Food technology (Chicago). 2010, Vol 64, Num 11, issn 0015-6639, 20-29 [8 p.]Article

Ingrédients aromatiques = Flavoring ingredientsPETITDIDIER, Catherine.Arômes ingrédients additifs. 2003, Num 48, pp 78-81, issn 1260-9978, 4 p.Article

Ingrédients fonctionnels et nutritionnels = Functional and nutritional ingredientsPETITDIDIER, Catherine.Arômes ingrédients additifs. 2003, Num 48, pp 84-93, issn 1260-9978, 10 p.Article

CFIA 2004 : ingrédients en avant-premièreCHAVIGNY, Caroline.Arômes ingrédients additifs. 2004, Num 50, pp 32-36, issn 1260-9978, 5 p.Article

Ingrédients laitiers = Dairy ingredientsPETITDIDIER, Catherine.Arômes ingrédients additifs. 2003, Num 48, pp 62-63, issn 1260-9978, 2 p.Article

Nouvelles applications d'ingrédients = New applications for ingredientsPETITDIDIER, Catherine.Arômes ingrédients additifs. 2003, Num 48, pp 101-105, issn 1260-9978, 5 p.Article

Sniffing Out Emerging IngredientsPSZCZOLA, Donald E.Food technology (Chicago). 2008, Vol 62, Num 7, pp 53-61, issn 0015-6639, 9 p.Article

IngredientsPSZCZOLA, Donald E.Food technology (Chicago). 2005, Vol 59, Num 4, pp 44-61, issn 0015-6639, 11 p.Article

Looking ahead : Most-mentioned Food and Ingredient Trends for 2009ARANOWSKI, A. L.Cereal foods world. 2009, Vol 54, Num 1, pp 15-17, issn 0146-6283, 3 p.Article

Le sucre, ingrédient paradoxal : SucresRISAC, Claude.Industries alimentaires et agricoles. 2005, Vol 122, Num 7-8, pp 68-69, issn 0019-9311, 2 p.Article

Exceptions to the New Dietary Ingredient Notification Requirement: Utilizing GRAS as a Path ForwardKRUGER, Claire L; BOOTH, Nancy; HAYES, A. Wallace et al.Food technology (Chicago). 2012, Vol 66, Num 1, issn 0015-6639, 16-18 [2 p.]Article

Going the Distance in Ingredient InnovationNACHAY, Karen.Food technology (Chicago). 2012, Vol 66, Num 8, pp 86-95, issn 0015-6639, 10 p.Article

LIPID-ENRICHED EGG YOLK FRACTION AS INGREDIENT IN COSMETIC EMULSIONSLACA, Amanda; PAREDES, Benjamín; DIAZ, Mario et al.Journal of texture studies. 2012, Vol 43, Num 1, pp 12-28, issn 0022-4901, 17 p.Article

Malt ingredients in baked goodsHANSEN, B; WASDOVITCH, R.Cereal foods world. 2005, Vol 50, Num 1, pp 18-22, issn 0146-6283, 5 p.Article

Ingrédients céréaliers = Cereals ingredientsPETITDIDIER, Catherine.Arômes ingrédients additifs. 2003, Num 48, issn 1260-9978, p. 69Article

Limagrain céréales ingrédients : une filière intégrée exemplairePETITDIDIER, Catherine.Arômes ingrédients additifs. 2004, Num 51, pp 18-23, issn 1260-9978, 4 p.Article

Fusions et acquisitions dans les ingrédients = Mergers and acquisitions in the ingredients sectorPETITDIDIER, Catherine.Arômes ingrédients additifs. 2003, Num 48, pp 42-55, issn 1260-9978, 8 p.Article